I have discovered this blog called skinnytaste.com. It is a really awesome blog. I am kind of obsessed (and trying to find others like her!). She is a Weight Watchers member and so posts points(+) (for all/any of you on the WW plan) as well as nutritional information for everyone else. And lo and behold! She had a spinach/feta fritatta recipe! I thought I was golden. Linked at the bottom though was this recipe for broccoli/cheddar mini omelettes. And I knew that I had to make the omelette muffins. I used the 2nd recipe and just subbed in my carton of my (defrosted and patted dry) frozen spinach for the broccoli, and my fat free feta for the cheddar. And they came out SO WELL. Baked through perfectly in 20 minutes. They heat up well (or so I'm told... gave one to my college friend this morning). And store easily.
I will definitely be repeating this recipe for Jamie when she gets back. A very fruitful experiment! I also imagine these would be great if you're hosting some kind of brunch or even some kind of easy party appetizer. The only thing I would be mindful of is not adding too much salt to your vegetables or eggs because the cheese itself is pretty salty. Mine weren't TOO salty but I could see how it would be easy to forget to hold back a little.
|You can see why I like to call them Omelette Muffins|
|My lovely roommate enjoying! Also that's her thumb and not a weird chin-growth.|
I think once my head is out of the game... even for a little. It's a lot of work to get back in it. Also the wham of the holidays is hard to resist. I did well staying away from the preamble but can you really say NO that much on ACTUAL Christmas. And then New Years. Hopefully I'll pull myself out of it to not go too crazy tonight. And to refocus and GET IT DONE. Only 6lbs to go to my first goal (well... as of Sunday morning... I actually think it's more than that after the past few days...). SO CLOSE I can taste it (bad metaphor?).