|Note the menorah in the corner|
Jamie brought vegetarian chilli. She adapted from this recipe. She used small white, black and red beans and added Tabasco. No textured vegetable protein but it really didn't need it! Quite delicious without, actually.
Then yesterday I made Butter Chickpeas adapted from this recipe (scroll down). I don't know why they're called Butter Chickpeas as there is no butter in the recipe. I used Pam instead of oil and substituted fat free plain yogurt for the cream. I also added a carton of frozen peas and some frozen spinach. Just to veggify it a little.
I put in one teaspoon of chilli peppers and it KILLED us. It was SO SPICY. I don't know what the deal was with those little pepper flakes but I definitely overdid it. It was borderline inedible. I brought rice and milk and even that was not enough to cut the spice. We ended up sharing a bread roll... which ultimately helped. I gave the rest to Jamie in hopes she could pawn it off on her boyfriend... but he deemed it too spicy too. I feel bad because I actually think it was a really nice recipe. I just messed it up with the spice.
Photo evidence of Jamie and I surviving (but kind of in pain) after the lunch.