I'm terrible! I totally thought I wrote this post but I definitely didn't. Last week was an EXCITING week for the lunch project because I made my first dish on the slow cooker! It was lentil soup and it came out really well. I found a simple simple recipe. I didn't want to get too over ambitious with it. Though really... I could have. The soup came out really well and totally flavorful. Something about just letting them sit and stew there, I guess. I was really happy with the outcome. I have a 3 1/2 quart slow cooker and I probably could have halved the recipe. I'd say I ended up with 7-8 servings. I ate a lot of lentil soup and brought it for Jamie and myself for lunch TWICE.
It also called for a whole chopped onion. I feel like I've mentioned my onion catch-22 before. Here's the deal. I love onions. Pretty much however you want to prepare it, I like me some onions. However. I cannot cut them. Period. I cry. I run away. It's a 30 minute endeavor and it comes out a shoddy mess. The lovely and talented Anika gave me ONION goggles for my birthday. You look like a goon, but they actually work incredibly well. In fact, my eyes only started bothering me AFTER the onion was chopped and I took off the glasses. Which is both funny and miraculous as far as I'm concerned.
So I got that onion chopped!
I found cooking in my crock pot to be both incredibly satisfying and incredibly anticlimactic. I guess I'm used to very hands on cooking and the thought of all that prep and then.... hours... was something new. I chopped things, threw it in the pot, went to bed. Whaaaaat? No stirring?
With all the extra time I had NOT cooking. I took pictures of my slow cooker.
Slow cooker action shot!!
The next morning I just stirred in some kale and balsamic vinager and packed it for lunch. Jamie and I both really really enjoyed it even with the simplicity of all the ingredients. Honestly it tasted like it had more spices/flavor than you would guess considering the recipe. I thank slow cooker goodness for that.
I had extra kale from my slow cooker recipe and decided to make some kale chips. They are delicious and pretty low cal. Combine the kale with a teensy bit of olive oil, balsamic vinager, salt pepper and whatever other seasonings you'd like (I added chilli pepper). Spread on a baking sheet and bake at 300 degrees for about 20-25 minutes until the chips are green and crispy (but not burnt!).
Yummmmmmmy snack. I always have good intentions of making a batch and saving some. But it never (read: NEVER) works out like that.
Jamie made a really delicious southern comfort food. Black eyed peas! I'm going to try and recreate the recipe as far as I understood it.
2 cans black eyed peas - do not drain
A couple cloves of garlic
5 slices of turkey bacon
Bunch of kale - chopped and rinsed
Saute the garlic, put aside. Slice the turkey bacon into bite sized pieces and cook in the same skillet that you cooked the garlic. Towards the end of cooking add the kale and let the flavors combine and the kale to cook down a little. Put the beans in a pot and add oregano and paprika to taste. Add the garlic, kale and turkey bacon and cook until heated through.
Really pretty simple and SUPER delicious. Jamie brought apple sauce for dessert.
This weekend I kept up my exercise kick and went to a yoga class that KILLED ME. It was an open level class (which means all levels -- but it's pretty much catered to higher level yogis, and then if you're not up to it ... you don't do it). And I am SO PROUD OF MYSELF because I did my first handstand! Well my first ASSISTED handstand, but still. I really truly didn't think it was going to happen, but I figured I'd try anyway. Throughout the class the teacher spent a lot of time talking about the wholeness and completeness that is you. Somehow that was very inspiring for me. I also had a really nice woman assisting me in the pose. I didn't have my back quite soft enough when I first tried to do it, and she was able to point that out to me. I didn't quite come out of the pose well (aka I crashed and burned) but I was GLOWING. It was such a nice feeling and I felt strong and accomplished. The teacher came up to me after and said, "You totally didn't think you were going to do that did you? A crash landing isn't ideal, but it's a start!"
My roommate and I also went for a run on Saturday morning. And by run I mean a 10 minute relaxed (for her) jog. We probably spent about half an hour outside walking though.
Unfortunately I'm going to have to skip my yoga class I usually go to tomorrow, but I'm hoping to actually get my butt out of bed and go to the 7am one on Thursday. Fingers crossed, yes? I bought a 10-class groupon card and so I have 9 classes to use before the 14th. Yoga master by Valentine's Day anyone?
I went out with my boy and my roommates on Saturday as well and I really liked my outfit so I took a classy classy mirror shot of myself. I'm two pounds away from 70 down. I'd love to hit that in the next week or two though this week seems like it may be a little complicated eating-wise. A LOT of going out.
I told you it was classy!